Culinary R&D
PB: Sausage Portion
Culinary Ops ProjectsPB: Sausage Portion
Manager feedback indicates sausage portions feel light. Proposal: increase sausage from 1.5 oz to 2 oz; rebalance tres carne portions.
Health
In Progress/On Track
Latest Update · Apr 1, 2026
3.26.26 DF: Approved to move forward with increasing sausage from 1.5 to 2 oz.
Department
Culinary R&D
Strategic Pillar
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Executive Sponsor
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Owner
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IT Dependency
No
IT Roadmap
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Fiscal Year / Quarter
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Timing
TBD
Start Date
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Target End
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Budget
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Status
In Progress/On Track
Status Updates · 1
3 months running
Not StartedApr 1, 2026
3.26.26 DF: Approved to move forward with increasing sausage from 1.5 to 2 oz.
Prism · Cooper’s Hawk Strategy · Mid-Year Review FY26