TEST: PB Dough Baller
The Piccolo Buco Dough Baller Test will evaluate the use of a dough-balling tool designed to improve consistency & speed in dough preparation. This test aims to determine whether the tool enhances throughput, reduces labor variability, and supports overall kitchen efficiency without compromising product quality.
1.30.26 (Bryan)- Met to discuss PB dough baller equipment. Bob Davison has on order 3-4 week lead time. Goal is to get the dough baller into PB Oak Brook for Chris E and CJ L to work with. They will develop test guide materials once they are done working with the piece of equipment. OI&S will then support a test guide for PB OB to execute in the restaurant. Equipment looks like it will be delivered in April. Goal for PB OB test to start in May after CJ and Chris work with the equipment.
1.30.26 (Bryan)- Met to discuss PB dough baller equipment. Bob Davison has on order 3-4 week lead time. Goal is to get the dough baller into PB Oak Brook for Chris E and CJ L to work with. They will develop test guide materials once they are done working with the piece of equipment. OI&S will then support a test guide for PB OB to execute in the restaurant. Equipment looks like it will be delivered in April. Goal for PB OB test to start in May after CJ and Chris work with the equipment.
Prism · Cooper’s Hawk Strategy · Mid-Year Review FY26